Aged in Mizunara oak casks. Mizunara is known for its rarity and the difficulty to work its tight grain to make barrels. Spirits aged in this type of oak gain unique and original flavors. Aging takes place in the Tottori prefecture in a natural environment where temperature vary drastically from season to season. It is then diluted down with high quality natural spring water from Mont Daisen.
ABV - 48%
