Shirayuki Sake was first produced in 1550 in the district of Kobe's NADA which has long been famed as the home of Sake. We may well say that NADA is to Sake what Scotland is to Whisky, Cognac to Brandy. Although it has been an established habit with the Japanese to drink Sake warmed up moderately by putting the small pot of it in hot water for some minutes, thanks to the improved modern method of brewing, it has become a very fine enjoyment to take it chilled and feel Sake's moderate bodied and rice-forward tasting notes.
ABV - 14.5%
